In the world of abundance everyone cannot be unrivalled but what is important is to be good. Bombay Adda may not be cardinal but are extremely proficient! In the wake of specialty restaurants bringing global cuisines from their countries of origin to your platter, here is Bombay Adda capitalizing the desideratum of making Mumbai’s street food available while seating you in the newfangled al-fresco terrace or a more modern industrial accented interior.
As far as the food goes, they recon the fact that presentation plays a vital role in the food industry and they have managed to get the presentation right, to the most part. Speaking of satiating our taste buds, the food is just like Harbhajan Shigh’s batting, the shot either reached the boundary or is a complete miss.
Enlisted below are our recommendations:
Vada pav with kolhapuri thecha
Hummusa (Baby Samosas served on a bed of hummus)
Good ole spuds (Long and crisp potato fries)
Bunny Chow Pindi Chole
Chocolate Mousse (Eggless & Freshly made)
Tarbuj and Feta Salad
Chilli Cheese Toast
Pav Bhaji Fondue
*Try their stylishly presented drinks
Bombay Adda is not an itinerary place but it is definitely a place you may want to keep going back to with your friends and family and this is exactly why we said “We found another Adda for you in Bombay”